• 30Dec

    Just wanted to share what we have been up to on our Thailand vacation. Kind of weird to take a vacation from travel, but we needed to slow down after our nine weeks of non-stop activity in New Zealand and before a month working in Cambodia. Here are some highlights:

    •  Talking with family on Christmas Day–both our Christmas Day and our day after Christmas which was still Christmas back home. It was great to feel like we were sitting in our parents’ living rooms talking with them and just hanging out. Gotta love Skype! We sure enjoyed it, but it made us miss home, in a good way. It’s wonderful to have that feeling, as odd as it may seem. We have met many travelers who couldn’t be more happy not to be with family during the holidays and it makes us grateful for what we have.
    • Hiring a motorbike/scooter for a day and cruising the island. There’s really only two roads on the island and we managed to take the wrong one. We realized when the water was to the east instead of the west that we had somehow ended up on the wrong side of the island, but it was a nice detour and we ran into several other tourists who had also taken the wrong road. Once we got on the right road we made it to the very southern tip of the island and then trekked back to find another place to stay for our last five days.

      YouTube Direct
    • Found the Sunset Bungalows on Klong Nin beach, south of Papillon, the first place we stayed on the island. Met Rak, the owner and host of the bungalows, who jokes about charging 200 baht for every service (for example: sitting in his hammocks, picking us up from our last hotel, etc). We still haven’t seen our bill so we sure hope he is joking, but he does laugh every time he says it so… fingers crossed. The people here are very nice, the rooms are super clean, the food is good, and it’s ocean front! Our room doesn’t have a view but about 10 meters from our door is the sand (and it’s half the price of the ocean view bungalows). We thought it was really easy to find a place since this was the first spot we had pulled into, but we later learned that some other guests had checked most of the resorts on the beach and found that many were quite full.
    • Had our first Thai massage on the beach. Ahhhhh…. this is a combination of torture and relaxation techniques. There were a couple of times where we both wanted to cry out, “UNCLE!” but we’re sure they would have no idea what we were talking about. The real sound of the ocean versus the recorded sounds you usually hear when getting a massage really did make the experience that much better. Planning to get one more massage on the beach and probably one more when we get back to Bangkok. For $7 an hour, how can you pass that up? John says we are practically making money!
    • Eating more Thai food: Panang curry, Massaman curry, papaya salad, tom yum soup, and more phad thai. We have also learned that pointing at things on the menu is dangerous, similar to raising your paddle at an auction… if you point at it, you’re getting it. We ended up with twice as much food and two beers that we didn’t order one afternoon at lunch. We keep our hands in our pockets now until we are sure of what we are ordering. We have had one guilty pleasure–homemade pizza and bread sticks from Nick’s Pizzeria. It was a needed break from 10 days of eating Thai food and it was gorgeous.
    • Most of the rest of our time has been spent lounging and reading (at the moment, John: High Fidelity by Nick Hornby; Erin: One Hundred Years of Solitude by Gabriel Garcia Marquez) and watching the sunset. Our new place has many spots to lounge, both in the sun and under shade. John has found another hammock he has fallen in love with and wants to try to bring home (for those of you who don’t know, we brought two hammocks home with us from Costa Rica in 2007). We did realize after five days of doing pretty much nothing but eating that we better start doing something so we have taken to running two miles on the beach before breakfast. It does feel good to be active, but lazy is quite nice as well.


    YouTube Direct

    We have three more days here before we head back to Bangkok (13 hour bus ride), have a day of rest, and then take another 13 hour bus ride to Phenom Penh, Cambodia. Not totally sure how our New Years Eve will be spent but you can be sure we will be banging some pots and pans together at the stroke of midnight and thinking of family and friends (we may even play a favorite family game, I Betcha a Quarter… or I Betcha Eight Baht, since we are in Thailand).

    HAPPY NEW YEAR!!!

     

    For more photos of Bangkok and Koh Lanta, check out Flickr!

  • 30Dec


    YouTube Direct

  • 30Dec

    We finally have had some time to sort through more than a thousand photo’s from Fiji and New Zealand.  We know it is hard to look at all of the photo’s we put up so we were able to narrow it down to about 200.  If you set the play time to 2 seconds a picture it will waste 3 minutes of your time. 

    Enjoy    Link:  Flickr New Zealand Fiji Favorites

  • 25Dec

    How did we spend our Christmas Day in Thailand? At school! Cooking school, that is. We learned to make pad thai, cashew nut chicken, tom yum soup, green curry paste, a veggie stir fry in oyster sauce, and deep fried bananas (we’re taking that to the state fair next year!). It was a fun way to spend our Christmas morning. It was like a Christmas buffet–we got to eat everything we made and it was all amazing. We took copious notes and look forward to making these delicious dishes when we get home. We don’t want to give away all of our new secrets (we’ll teach you when we get back if you’d like–limit first 10 people to reply =)), but here’s one you can easily try at home:

    Deep Fried Bananas

    Mix 30 grams of flour, 1 egg, and a little bit of water together to the consistency of pancake batter (add water as needed). Slice 2-3 bananas into 2 inch pieces and put in batter bowl. Cover bananas with batter completely. Heat a pot of oil over medium-high heat (you can test the heat of the oil to know if it is ready by dropping a little bit of batter into the oil and seeing if it cooks up). When the oil is warm enough, drop a few bananas in and let them fry up until lightly browned. Let the fried bananas cool a little and then dip them in chocolate sauce or honey and eat! Simple and delicious and said by our instructor, Moon, to be a healthy treat. =)

    Merry Christmas!!!

  • 25Dec

    In order to get to Ko Lanta, our chosen destination for the Holidays, we decided to go for a more adventurous travel option. As of Tuesday afternoon the only thing we had booked for certain was a train from Bangkok to Surat Thani, a town only two thirds of the way to Ko Lanta. Generally speaking its not a good idea to not have a place booked 2 days before Christmas, but with tourism being down at least 20% we thought we had a good shot. And so the journey began around 4:00 pm with a tuk tuk ride from our guest house to the train station. We then boarded the 5:35 p.m. train which we would be on for the next 12 hours. The cool thing about our train was we were in the sleeper car and would have beds with sheets for the night. Erin was out by 8 pm or so and didn’t wake up until 4:30 am. John on the other hand was up a little later watching the stars and playing a little guitar. This was by far the smoothest part of our journey.

     Once we figured out which stop to get off on (since many of the stops didn’t have signs or even platforms) we got off the train and were quickly herded to a tourism office to set up the rest of our transportation. It felt like there was something the tourism office workers didn’t want us to know but we were somewhat at their mercy since nothing else was open. We were not alone as all the other tourists were there as well so we felt that we were in good company. So after an hour we hopped on a bus headed for another tourism office/bus depot where we loaded off one bus to open air seating area with about 100 people milling about waiting to head off to different destinations. We only waited a little while before getting on another tour bus which would take us two hours further south to Krabi. We were starting to wonder if we would ever actually make it to Ko Lanta without paying someone some more bahts since our original receipt had been taken and replaced at every stop.

    We were deposited at another office/bus station in Krabi. After standing and waiting for 30 minutes to figure what we supposed to next, we witnessed a group of tourists storming off dissatisfied with a discrepancy between what they thought they should be getting and what they got. Finally it was our turn to find out what we got. Luckily it was a minibus which took us down the road to yet another tourism office. This would be our last office stop and also where we ended up booking our accommodation for Ko Lanta, our return ticket to Krabi, and bus tickets back to Bangkok. So one plate of pad thai later we were on our last minibus which would take us across two ferries and finally to Papillon, our home for the next 4 days. As we pulled up around 2 p.m. (22 hours after getting on the tuk tuk) it was reminicient of a place we stayed in Costa Rica a year earlier which, fortunately, we liked. We settled into our bungalow, went and checked out the beach, found a little hole in the wall cafe across the street and were ready to relax. It’s been a wonderful place so far and we even spent Christmas Eve eating a three course dinner at a long table with a majority of the guests staying here. We plan to be in Ko Lanta a total 10 days resting from our New Zealand whirlwind tour and preparing for our month in Cambodia.

     

  • 25Dec


    YouTube Direct

    The video accidentally ended up backwards but you will get the idea.

  • 23Dec

    Sometimes it’s nice to venture out on your own and other days it’s really _mg_7106great to have someone give you a little guidance and a really good time. That’s exactly what the Bauers did for us. Jeff, Jan, and Maddie Bauer moved to Bangkok in September from San Diego (Oregon natives, though). We have been connecting with them (thanks again, Tim!) over the last few weeks to get advice on coming to Thailand and also to see about the possibility of meeting up. They were more than welcoming and offered to spend a day hosting us in their new city. What better way to spend a day in Bangkok, but at the largest outdoor market in the world, Chatachuk Weekend Market. According to our Lonely Planet, over 200,000 people visit this market every weekend, and we were right there in the middle of it with them. We knew we were in well over our heads when even imgp2905Jeff and Jan had trouble finding places they had been before in the market. It was like a labyrinth with new sections behind every corner (and, unfortunately, no David Bowie). There were animals (puppies, flying squirrels, snakes, fish, turtles, hedgehogs, and things that Jeff said are illegal and are too deep in the labyrinth for us to find); housewares; heavy metal rocker paraphanelia; cowboy boots; silk; toys; furniture; hats; wallets; bags; knock-off high-end backpacks (John was in heaven, but didn’t purchase anything… yet); jewelry; and most importantly–FOOD!

    Food was an area where the Bauers helped us step out of our pad thai ways and be a little more adventurous. imgp2916They even gave us a personal Thai language lesson which included ordering food. We have been using it since that day and have got some really good eats (the type that will make your lips burn and your forehead sweat). Our first food stop was for iced coffee which, being from the NW, imgp2908home of the world’s best coffee, we have to say was quite good. We wandered around the market working up an appetite for lunch. When it was time to order lunch, we didn’t use a menu (there weren’t menus anyways), we ordered Thai style, to the best of our ability. The “restaurant” was basically a cart on the sidewalk with tables set up. In the middle of the small table was a spread of bowls filled with basil, bean sprouts, and cabbage which you add to your basic noodle and meat dish when it arrives. The Bauers also taught us to put a little fish oil and some chilies on our meal to make it just right. As wel, John learned how to ask for the check–if you don’t ask for the check, you just might sit there until sundown.

    Some other great eats we found that afternoon included: fresh coconut (not like Hawaii, a lot more milk) which was opened right in front of us and presented with a straw and an Indian treat of delicious flaky bread (like the texture of a Toaster Streudel) with bananas, chocolate, egg, and sweetened condensed milk all fried up. We haven’t done a good job of selling this, but we will definitely be buying this anytime we can find it. And of _mg_7111course it cost less than $1 USD.

    After several hours of eating our way through Chatuchak, Jeff and Jan invited us to spend the evening with them. They had recently discovered a great German brewery only minutes from their house. It seemed like the perfect way to top off this great day so we jumped in the car… well, not exactly. Thai parking lots are MUCH different than what we are used to back home. We actually had to roll cars out of the way in order to be able to back out of the parking space. It was hilarious. Everyone leaves their car in neutral, knowing full well this is how it works. This is one practice we probably won’t try to bring back to the States. After squeezing out of the parking lot, we headed to Jeff and Jan’s place for some down time, a tour of their home, some fresh dragonfruit, a taste of tamarind, and some more conversation.

    The grand finale to the day was the Tawandang German Brewery. This restaurant/entertainment hall reminded_mg_7114us of something you’d see in Disneyland. It was basically a huge concert hall filled with rows and rows of tables and chairs, with a stage at the front. We have always enjoyed eating family style, being able to sample a bunch of different meals, and Jeff ordered for the whole table a variety of Thai and German dishes including pig knuckle (actually German, not Thai, and very good), Tom Yum (a spicy soup), Pat Pak Ruam (veggies), German sausages, and another Thai rice dish (can’t remember the name). Jeff asked us if we were okay with a little heat and that is what this meal brought. Thankfully, they also brought lots of water and cucumbers which helped quench the burn. Everything was really good!

    After a couple of hours of eating and talking, the entertainment began. This alternated between Thai pop ballads complete with music videos on the big screens and Chinese acrobats. Pretty hilarious to be at German pub, eating Thai food, watching Chinese acrobats! We never would have guessed that’s how our evening would have been spent. Jeff and Jan had to work the next day and we were still recovering from the time change so we called it a night after one last acrobatic feat. This _mg_7133was a really fun day and Jeff and Jan were wonderful hosts. We learned so much throughout from them about Thai culture and language, and they helped us feel comfortable and excited to be in SE Asia. We look forward to seeing them again at the end of our SE Asia time and possibly sharing another pig’s knuckle.img_7142

  • 20Dec

    imgp2891After 12 hours of being pampered on Thai Air, we have arrived in Bangkok. The flight went by very quickly as we were entertained by many movie options from “Casbalanca” to “Ghost Town” to a Thai movie about a tug of war competition (a personal favorite). There were also over 30 TV show options, music, and classic gameboy video games as well as live video feed from the underside of the plane. Going from tramping in the woods, this was somewhat of a media overload, but we didn’t mind something to keep us occupied while we tried to stay awake. We arrived at 9:30pm (3:30am Auckland time) and were quickly through immigration, customs, and greeted by our shuttle driver who would take us to the Convenient Hotel. We quickly fell into bed exhausted from the long flight and late night. This morning we got up and had our first meal which was, unfortunately, an American breakfast. We are now taking on the city. Just ate our first pad thai (we know, real creative, but you have to start with imgp2888what you know) for less than $1 USD from a street vendor. Checking out the city now. Tomorrow we have plans to meet up with the Bauer family, friends of Tim Hyatt, at an outdoor market that sounds like Saturday Market on steroids.

    Bangkok is a huge and busy city, but we are finding our way around just fine and getting adjusted to the heat!

  • 18Dec

    This is a summary of our top five New Zealand favorites for a variety of categories. Again, this post is probably more for us and our memory of the favorite things we did, ate, and saw, but if you are planning a trip to NZ, you just might want to put some of these on your list of things to try! We say goodbye to New Zealand tomorrow and fly to Bangkok, Thailand where we will begin keeping a new list of top fives, I’m sure.

    HIKES

    1. Mt. Cook – Mueller Hut

    2. Routeburn

    3. Kepler

    4. Tongariro Crossing

    5. Abel Tasman

    ** Honorable Mention:Queen Charlotte, Cape Reinga, Roys Peak


    LOLLIES

    1. Hokey Pokey

    2. Ecclairs

    3. Sour Worms

    4. Pineapple Lumps

    5. Chocolate covered caramels


    ICE CREAM

    1. Valentino’s Hokey Pokey Gelato

    2. Deep South Hokey Pokey

    3. Tip Top Hokey Pokey

    4. Real Fruit Ice Cream

    5. Deep South Goody Goody Gum Drop


    BISCUITS/COOKIES

    1. Squiggles

    2. Tim Tams originals with cocoa

    3. Tim Tams caramels with cocoa

    4. Melting Moments

    5. Afghans


    TOWNS

    1. New Plymouth

    2. Wanaka

    3. Christchurch

    4. Napier

    5. Taupo


    MEALS AT RESTAURANTS

    1. Thanksgiving spare ribs at Speights Ale House, Wanaka

    2. Fish & Chips, Auckland

    3. Kebab at The Little Turkish Cafe, Auckland

    4. Hot Rocks Pizza, Nelson

    5. Potato Burger, Napier


    HOLIDAY PARKS

    1. Wanaka – Aspiring Campervan Park

    2. Taupo – DeBretts

    3. Haast – Holiday Park

    4. TeAnau – Great Views Holiday Park

    5. Cape Reinga DOC


    PLACES TO SEE NEXT TIME

    1. Doubtful Sound

    2. Milford Track

    3. Northwest part of the S. Island (Heaphy Track, Arches)

    4. Wellington

    5. Arthurs Pass


    ACTIVITIES FOR NEXT TIME

    1. Hot air ballooning

    2. Paragliding

    3. Maori culture event

    4. The rest of the Great Walks

    5. Helicopter ride through Mt. Cook National Park


    BEST PURCHASES

    1. Honey dipper – sounds weird, but we have been looking for a honey dipper (the honey comb like thing at the end of a stick) for ages. We always find the cool ceramic honey containers, but they rarely are supplied with a dipper. Now we have the dipper and will begin looking for the container to compliment.

    2. Guitar – John played this little guitar quite often over the past 9 weeks. He has enjoyed it so much he’s going to try and carry it around for the remainder of our trip.

    3. Lantern – We stopped by what seemed to be a random garage sale/flea market deal outside of Christchurch and John found a lantern with which he fell in love.

    4. Head buff – This is one of those stretchy headband things you see at REI. Erin found one on sale here in a color/style she actually liked and loves it.

    5. Lollies – See top five list above.

    BEST THINGS WE BROUGHT

    1. Big Agnus Sleeping Pads - These amazing pads saved our hips and our backs years of pain and chiropractic visits.

    2. Camera – Duh.

    3. Computer – So great to have the convenience of the computer and the ability to use it for photo back up.

    4. Backpacking gear – We wouldn’t have been able to do most of what we did in NZ without it!

    5. iPod and little speaker – Until the little speaker went kaput this was a great combo and allowed us to have music in the car (at least something other than AM radio)

  • 18Dec

    We have been hauling quite a bit of gear around in order to make our NZ tramping dreams possible. Those have now been fulfilled and we are leaving New Zealand and entering a non-tramping (at least not long backpacking trip types) period of our trip. As much as we have enjoyed it, it is so nice to be free of the extra luggage. This week we spent a day sorting and packing, determining what was being sent home and what would be coming with us.

    Backpacking Gear Being Shipped Home

    Backpacking Gear Being Shipped Home

    What We Are Taking With Us

    What We Are Taking With Us

    We were relieved to lose a little weight. How much weight exactly do you think we lost all together? Send in your guess through the comments page. The winner will get some NZ lollies in May.