When we told Erin’s parents in September 2007 about our plans to travel, Erin’s dad, Ed, could not have been more excited. He wanted to know where we might be going and told us if we needed any help researching places, to let him know. When we visited several months later, he showed us a book about world missions he had purchased with our trip in mind. Needless to say, he was a big supporter and has been living vicariously through us these past months. We didn’t want Ed’s enthusiasm to be wasted so we invited him to plan a day of our time in Vietnam with activities and sites he would want to see and food he would want to eat (we were very clear about this). As we hoped, he eagerly jumped on it and after careful consideration narrowed his research down to the ancient town of Hoi An.
More than tourist attractions and cultural events, what Ed really wanted to do was meet Christians in Hoi An and see how they live out their faith in a country where less than 10% of the near 87 million people believe. To make a long story short, we met a couple in Dalat who have a brother in law in Hoi An who fit the above description and was more than happy to meet with us. The best part about this was that Ed didn’t even know that this would be a possibility–it was a fun surprise to share with him after we met Chau for the first time. Ed’s second and more attainable plan was to enjoy the Old Town of Hoi An, the unique foods of the area, the local beach scene, and a nearby island where local handicrafts are produced. He put together a page and a half of details that we did our best to follow.
When we arrived in Hoi An the first thing we did was call Chau and see if he would be available to meet at some point in our three day stay. To our surprise within 20 minutes we were able to kill two birds with one stone: meeting with him and eating at The White Rose Restaurant (which was also on Ed’s agenda). We shared a delicious meal of white rose dumplings and fried wontons and followed his lead in how to properly eat both. We had a good conversation with Chau as we ate and he talked about his life and his faith. We got to spend quite a bit of time with Chau over two days so there’s more than we can cover in this post, but we’d be glad to talk to anyone who is interested about what we learned from him. He was extremely generous with his time, even taking us to one of his favorite restaurants the following day to eat another Hoi An speciality, ca0 lau, and to one of the 500 tailors in Hoi An to have a shirt and pants made, helping us through the whole process. The tailoring was a fun experience and in between getting fitted and being offered tea and fruit or other snacks we were able to spend more time conversing with Chau.
As for the things Ed researched and planned for us to do, here are some of the highlights of his itinerary:
- Quan Thang Ancient House: This beautiful house is over 300 years old and is made entirely
of teak wood. We met the man who had lived there his whole life and whose great-great grandfather built the house. He was very charming, but his charm wore off quickly when he led us to the souvenir table and wanted us to buy chopsticks and other items we did not want.
- Quan Cong Temple: It’s always interesting to see how the followers of other religions worship and this was a good place to watch as prayers were made and incense lit. The sincerity of each person was evident as they made their petitions. This decorative old building housed a large statue of a great warrior from 200 BC as well as statues of his two sons.
- Fujian Meeting House: There is only one word to describe this place–incense. We nearly got
sick to our stomachs from the over powering smell. Hanging from the ceiling were spiraling incense sticks which will each burn continuously for a month. Multiply that by 400 and you can understand the intensity of the smell. We found it fascinating and enjoyed taking pictures, but after 20 minutes we needed to leave and get some fresh air.
- Wandering around Old Town was a highlight by itself. Seeing the old buildings that showed
French, Japanese, and Chinese influence and crossing bridges that were over 400 years old was pretty cool. Also, at night, the waterfront was lit up with Disneyland-like charm, reminding us of the French Quarter, minus the chowder bowls.
Two activities we really enjoyed that were not on Ed’s itinerary, but somehow we found some spare time for were:
- Cooking Class: Not sure if you can call what we did a cooking class, but it was an experience nonetheless and we got a great recipe out of it. Basically the class consisted of walking into the kitchen of the Green Moss Restaurant and watching a woman prepare the food we were going to eat. She did give us step by step instructions and measurements so we can replicate the dish. This kitchen definitely wasn’t up to OSHA standards, but whose is? The sweet and sour chicken dish we chose to learn was really good and we look forward to making it and teaching others when we get home.
- Celebration dessert: Tiramisu, coconut ice cream, a Vietnamese coffee and most importantly, the celebration of the birth of Oscar Williams to John’s sister Rachel and brother-in-law, John. We were so thankful to have internet connection and learn within five hours of the arrival of his 6 lb 12 1/2 oz and 20 inches (we think those stats are correct) and even get to talk to the new mother. We couldn’t have been happier and figured the best way to celebrate was with a delicious afternoon snack. We are really excited to meet him in person at the end of our trip.
We really appreciate the effort Ed put into our time in Hoi An and we know there were definitely things we got to do that we might not have had we not had his help and detailed itinerary. Thanks Dad for a fun time–can’t wait to share all the details not included here with you!
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John, Erin, and Chau with pants
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Tailor shops line the streets
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The river scene at night
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Egret in rice paddy
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Old woman who asked us to take her photo and then wanted money
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Restaurant 96
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Lantern row
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Incense that burns for a month
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Bikes on a boat
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Traditional music concert
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Cooking class kitchen
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Cao Lau
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Look like Disneyland to you?
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Old man in an old house
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Incense Heaven